GREEK BISTRO Online Ordering Menu

A drink is a liquid intended for human consumption. In addition to their basic function of satisfying thirst, drinks play important roles in human culture. Common types of drinks include plain drinking water, milk, coffee, tea, hot chocolate, juice, & soft drinks.

An hors d'oeuvre, appetizer or starter is a small dish served before a meal in European cuisine. Some hors d'oeuvres are served cold, others hot. Hors d'oeuvres may be served at the dinner table as a part of the meal, or they may be served before seating, such as at a reception or cocktail party.

Souvlaki, plural Souvalkia, is a popular Greek fast food consisting of small pieces of meat & sometimes vegetables grilled on a skewer. It is usually eaten straight off the skewer while still hot.

Vegetarian cuisine is based on food that meets vegetarian standards by not including meat & animal tissue products (such as gelatin or animal-derived rennet).

The term dessert can apply to many confections, such as b biscuits, cakes, cookies, custards, gelatins, ice creams, pastries, pies, puddings, sweet soups, & tarts. Fruit is also commonly found in dessert courses because of it's naturally occurring sweetness.